1. Step 1 Selection
  2. Step 2 Registration
Saturday September 16
12:00 PM
Please fill out the form to register.
Category
Quantity
 
Saturday September 16
2:00 PM - 5:00 PM
Please fill out the form to register.
Category
Quantity
Price
$50.00
Workshop registration includes a reserved seat at the Dan Barber event at 12pm.
 
$25.00
Discount offered to CURRENT Manhttanville MFA Students.
 
Event registration summary
Food Justice Festival Talk w/ Dan Barber:
Registration
0
$0.00
Food for Thought- Workshop with Aria Sloss:
Registration
0
$50.00
Manhattanville Student
0
$25.00
Donation:
$0.00
Total:
$
Directory
 

The MFA Program at Manhattanville College presents

How Do We Feed the World? 

Food Justice Festival

Saturday, September 16, 2017
9am-5pm
Manhattanville College

 *workshops      *panel discussions

*garden demonstrations

 with extra-special guest
Dan Barber
of Blue Hill at Stone Barns
chef/writer/advocate 

LEARN!

food writingwith

Aria Beth Sloss

WATCH!

edible garden

on-site talks & tips

HEAR! 

experts on

food justice, policy & action

This day of panels, demonstrations, and discussions will be kicked off with a reading and talk by chef and author Dan Barber of Westchester’s Blue Hill at Stone Barns. Barber is author of “The Third Plate: Field Notes on the Future of Food.”

A three-hour writing workshop for writers interested in food writing in all of its various forms will be offered in the afternoon, led by novelist and Iowa Writers’ Workshop graduate Aria Beth Sloss.


 FREE EVENT:
Reservation Recommended

DAN BARBER of Blue Hill at Stone Barns (author of "The Third Plate")
12 noon
Berman Student Center Auditorium,
Manhattanville College

Reservations required. Register today!

*Panel Discussions

*Garden Demonstrations


Food for Thought
A Writing Workshop with Aria Beth Sloss

2-5 PM
Registration fee: $50
Barat House,
Manhattanville College
Registration includes seat at Dan Barber event

Space is LIMITED. Register below!

From cooking to food policy to environmental issues, there are so many ways to approach writing about food today.  Discover new approaches and markets for food writing with this afternoon intensive workshop.  Bring work-in-progress or start something new!

Instructor Aria Beth Sloss is a graduate of Yale University and Iowa Writers’ Workshop with fellowships from Iowa Arts Foundation and Yaddo Corporation. She is the author of "Autobiography of Us," a novel. Her writing has appeared in the Harvard Review, Martha Stewart Living, and online at The Paris Review.

© Manhattanville College · Office of Institutional Advancement 
 · 2900 Purchase St. · Purchase, NY 10577 · 914.323.5439· development@mville.edu